6 products
Pastes
The everyday foundation of a South Asian kitchen.
Freshly ground ginger, garlic, chilli and tamarind — ready the moment the oil is hot. FreshCo pastes save the peeling, chopping and grinding while keeping the punch of fresh ingredients.
The Pastes range
About pastes
The tradition behind the paste
Almost every salan, karahi, qorma and daal starts the same way: onions, then a spoonful of ginger-garlic paste sizzled until the raw smell disappears. It is the most-used preparation in Pakistani home cooking, and the most time-consuming to make fresh every day.
Our range covers the six pastes cooks reach for most — ginger, garlic and the classic 1:1 ginger-garlic blend for the base of a dish; red and green chilli for heat and colour; and tamarind for the sour depth of chutneys, chaats and Sindhi and Hyderabadi curries.
Trade & export
Stock FreshCo Pastes
Distributors, retailers, wholesalers, HORECA kitchens and export buyers — tell us what you need and our trade team will come back with pricing, MOQ and availability.