3 products
Chutneys
Sweet, tangy and spiced — the finishing touch.
Plum, mango and imli: three sweet-and-sour chutneys cooked down with spices into rich, spoonable preserves. Made for samosas and pakoras, chaat, sandwiches and the cheese board alike.
The Chutneys range
About chutneys
The tradition behind the chutney
Where achar is oil-cured and pungent, a sweet chutney is cooked — fruit simmered with sugar, vinegar and warm spices until thick and glossy. It is the condiment that balances fried snacks and spicy mains.
Aloo bukhara (plum) chutney is a wedding-biryani classic; mango chutney is mellow and fruity; imli (tamarind) chutney is the tangy, dark sauce poured over chaat, dahi baray and gol gappay.
Trade & export
Stock FreshCo Chutneys
Distributors, retailers, wholesalers, HORECA kitchens and export buyers — tell us what you need and our trade team will come back with pricing, MOQ and availability.