2 products
Kevda & Vinegar
Aroma and acidity — two quiet kitchen essentials.
Saffron Kevda for the unmistakable perfume of biryani, zarda and kheer, and clear vinegar for pickling, marinades and salads — both in 800ml PET bottles sized for busy kitchens.
The Kevda & Vinegar range
About kevda & vinegar
The tradition behind the kitchen essential
Kevda (kewra) is the fragrant extract of the pandanus flower, and a few drops are what give Mughlai and Pakistani festive dishes — biryani, zarda, kheer, shahi tukray — their celebratory aroma. FreshCo Saffron Kevda pairs it with the warmth of saffron.
Vinegar is the workhorse of the condiment shelf: it brightens chutneys and salads, tenderises meat in marinades, and is the base of quick pickles and sauces.
Trade & export
Stock FreshCo Kevda & Vinegar
Distributors, retailers, wholesalers, HORECA kitchens and export buyers — tell us what you need and our trade team will come back with pricing, MOQ and availability.