Ingredient selection
Produce, spices, nuts and fruit are selected for freshness and quality, and checked on arrival before they enter production.
Quality & food safety
Goodness you can trust, safety you can verify
Authentic taste means nothing without safe food. FreshCo is produced under recognised food-safety and Halal certifications, with controls built into every stage from ingredient to sealed jar.
Halal
ISO 22000
SFA
HACCP
ACERTA
Our certifications
Recognised standards behind every product
Certifications are how retailers, importers and families can check our promises for themselves. Each covers a different part of what “quality” means — from religious compliance to hazard control and regulatory oversight.
Request certificate copiesHalal Food Certified
Halal food certification covers how ingredients are sourced, processed and packed — so families and trade partners, at home and in Muslim-majority export markets, can buy with confidence.
ISO 22000 — Food Safety Management System
The international standard for food-safety management, covering the whole chain: hazard control, prerequisite programmes, traceability and continual improvement.
Sindh Food Authority
Registered with the provincial food regulator of the Government of Sindh, which licenses and inspects food businesses in Karachi and across the province.
HACCP — Hazard Analysis & Critical Control Points
A preventive system that identifies biological, chemical and physical hazards and controls them at critical points — cooking, filling and sealing — rather than relying on end-testing alone.
ACERTA Middle East
Certification shown in our catalogue from ACERTA Middle East, supporting product acceptance with trade partners in Gulf markets.
Built-in safety
How we protect every batch
Food safety is designed into the process — not inspected in at the end.
Controlled preparation
Cooking, frying, curing and syrup stages follow set recipes and process parameters — the critical control points identified under HACCP.
Hygienic filling
Products are filled into food-grade containers in a controlled environment and sealed to protect freshness.
Traceability
Batches are documented from ingredients to dispatch, as required by the ISO 22000 food-safety management system.
Packaging
Packed to protect freshness
Four food-grade formats across the range, each chosen for the product inside.
PET Jar
25 catalogue products
Clear, lightweight and shatter-resistant food-grade jars with wide mouths — the product is visible on shelf and easy to spoon out at home.
Stand-up Pouch
9 catalogue products
Resealable pouches for fried onion, nimco and pink salt — light to ship, efficient on shelf, with windows to show the product.
PET Bottle
2 catalogue products
800ml bottles for kevda and vinegar, sized for busy home and professional kitchens.
Crusher Bottle
1 catalogue products
Himalayan pink salt crystals with a built-in grinder cap for fresh seasoning at the table.
Questions
Quality FAQs
Are FreshCo products Halal?
Yes. FreshCo carries Halal food certification, shown on our catalogue alongside our food-safety certifications.
Do your products contain artificial preservatives?
Our core pastes, pickles, olives, murabba and sweets are labelled “No artificial preservatives”. Each product page lists the claims printed on its label.
How should I store a jar after opening?
Always use a clean, dry spoon and close the lid tightly. Refrigerate pastes, chutneys and olives after opening; keep pickles submerged in their oil; reseal pouches to keep snacks and fried onion crisp.
What is the shelf life?
Shelf life depends on the product and is printed on each pack. Trade partners can request product specification sheets from our team.
Can trade partners get copies of your certificates?
Yes — request certificate copies and product specifications through our trade enquiry form and our team will share them.
Trade & export
Stock FreshCo on your shelves
Distributors, retailers, wholesalers, HORECA kitchens and export buyers — tell us what you need and our trade team will come back with pricing, MOQ and availability.