Pastes
Ginger Garlic Paste
The classic adrak-lehsan blend at the start of almost every recipe.
450g PET Jar SKU PP-003
Ginger and garlic ground together in the balanced proportion South Asian cooks use every day. One spoonful after the onions builds the foundation of qorma, biryani masala, nihari, karahi and daal.
On the label
- Premium ingredients
- Homemade recipe
- No artificial preservatives
- Traditional taste, homemade goodness
Specifications
| Category | Pastes |
|---|---|
| Net weight | 450g |
| Packaging | PET Jar |
| SKU | PP-003 |
| Brand | FreshCo |
| Manufactured by | Freshco Foods, Karachi |
Ways to use it
- Biryani and pulao masala
- Qorma, nihari and karahi
- Tikka and kebab marinades
- Everyday daal and sabzi
Kitchen tips
- Add after onions and fry 1–2 minutes until fragrant, before tomatoes or spices.
- Use as a marinade base for chicken tikka, seekh kebab and karahi — 1 tbsp per 500g meat.
- Always use a dry spoon and refrigerate after opening.
Pairs well with
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